Main content starts here, tab to start navigating

Menus


Drink and food specials in house only, everyday from 4PM to 6PM!

All day Arcade Happy Hour upstairs only!

FREE ARCADE GAMES!


Roll with it!

FOOD SPECIALS

  • HACHI TOTS

    wasabi aioli, togarashi, scallions, nori goma.

    $5

  • SHISHITO PEPPERS

    lightly fried peppers, lemon, ponzu, sesame seeds, flaky salt.

    $5

  • SPICY TUNA ROLL

    spicy tuna, cucumber, togarashi, wasabi aioli.

    $7

  • GODZILLA ROLL

    tempura fried tuna, spicy aioli, sweet soy, sriracha, sesame, togarashi & scallion.

    $9

  • PORK DUMPLINGS

    ground pork, scallions, spicy aioli, sriracha and togarashi.

    $7

Drink Specials

  • HACHI MARG

    jalapeno infused tequila & fresh-squeezed citrus.

    $5

  • ELK HUNTER

    fresh-squeezed grapefruit & lemon juice with blanco tequila, agave nectar and a salt rim.

    $5

  • KIRIN ICHIBAN

    lager / japan.

    $3

  • 2 FOR $6 RADLER BOMBS

    house sake and stiegl radler beer.

    $6

  • COORS LIGHT

    lager / colorado.

    $3

  • FISH ON! ALE

    local craft

    $4

  • MISO SOUP

    tofu, negi, seaweed.

    $6

  • EDAMAME

    steamed soybeans, sea salt, lemon.

    $8

  • KRAZY KARAAGE

    crispy chicken tossed with three sauces, togarashi & scallions.

    $14

  • SHISHITO PEPPERS

    grilled shishito peppers, lemon, ponzu, sesame, flake salt.

    $14

  • PORK DUMPLINGS

    furikake, togarashi, chili oil and scallions.

    $12

  • CALAMARI

    crispy tempura batter, wasabi aioli, scallions.

    $16

  • TEMPURA VEGGIES

    seasonal vegetable medley, tempura sauce.

    $14

  • FIRECRACKER SHRIMP

    crispy tempura, crushed cashews, togarashi spice, and scallion.

    $16

  • HACHI TOTS

    crispy potatoes tossed with togarashi, wasabi aioli, scallion & sriracha ketchup.

    $10

  • HAMACHI CRUDO

    yellowtail, cilantro, lemon zest, jalapeño, shiro-zu.

    $18

  • SAKE CRUDO

    ora king salmon, green onion oil, ginger, smoked ponzu, lime zest, seven spice.

    $18

  • WAGYU TATAKI

    seared wagyu, truffle oil, sweet soy, toasted sesame, negi.

    $23

  • FRIED RICE

    sauteed with carrots, onion & celery and topped with a fried egg. add chicken + 6 / add shrimp + 8 / add steak + 8 / add tofu +4.

    $14

  • SUSHI SAMPLER

    chef's choice six nigiri, 6-piece traditional sake roll, served with miso.

    $26

  • TERIYAKI CHICKEN

    grilled chicken thighs, zucchini, pickled carrot, avocado, served on rice, topped with toasted sesame seeds and scallion, served with miso.

    $26

  • CHIRASHI

    an assortment of sashimi and vegetables, over sushi rice, served with miso. (15 pieces)

    $29

// asian - inspired recipes

  • PORK BELLY RAMEN

    soy egg, pickled apple, pork belly, scallion.

    $18

  • YAKI UDON

    udon noodles with spicy umami sauce, onion, shiitake mushrooms, carrots, bok choy, sesame seeds, fresh scallions. add chicken + 6 / add shrimp + 8 / add steak + 8 / add tofu + 4

    $18

  • STIR FRY NOODLES

    ramen noodles with onions, mushrooms, bok choy, carrots and cabbage in our homemade sweet chili soy sauce. add chicken + 6 / add shrimp + 8 / add steak + 8 / add tofu + 4

    $18

 // roll with it

  • SPICY TUNA

    cucumber, togarashi, wasabi aioli.

    $14

  • AVO SAKE

    Freshly sliced avocado, salmon, sesame.

    $12

  • GODZILLA

    tempura fried tuna roll, topped with sriracha, sweet soy, spicy aioli, scallion.

    $18

  • SALT 'N PEPPAH

    avocado, tempura cilantro, topped with sea bass, ponzu, flaky salt, black pepper & scallion.

    $18

  • CALIFORNIA

    snow crab, cucumber, sliced avocado, sesame.

    $12

  • FIRE

    spicy tuna, tempura scallion, topped with snow crab, spicy aioli & green onion.

    $20

  • KB

    spicy salmon, tempura cilantro, topped with mango, jalapeno, ponzu, and sriracha dollops.

    $18

  • MADISON

    cucumber, tempura shrimp, topped with tuna, avocado, sriracha, sweet soy.

    $18

  • CRISPY SHRIMP

    avocado, cucumber, sweet soy.

    $14

  • NEGIHAMA

    yellowtail, scallion.

    $10

  • RAINBOW

    california topped with chef's choice of fish.

    $18

  • ROCKSTAR

    asian pear, avocado, topped with hamachi, smoked ponzu, negi, lava salt, sesame seed.

    $16

  • SWEET YAMA

    tempura sweet potato, avocado, sriracha, teriyaki.

    $14

  • SPIDER

    softshell crab, cucumber, sliced avocado, sweet soy, toasted sesame.

    $15

  • SPECIAL-K

    softshell crab, cucumber, topped with spicy tuna, albacore, monster sauce, sweet soy, kaiware, tobiko, sesame.

    $24

  • TYSON

    avocado, tempura asparagus, topped with seared wagyu beef, black truffle, smoked sweet soy, negi, sesame seed.

    $22

  • UNAGI MAKI

    freshwater eel, cucumber, sweet soy drizzle, sesame.

    $12

  • KING KONG

    spicy tuna, cream cheese, fried, topped with wasabi aioli, sweet soy, negi, sesame, togarashi.

    $16

  • SLAMMIN SAMMY

    tempura jalapeno, avocado, asparagus, salmon, sweet sriracha, wasabi aioli, scallion & togarashi.

    $18

  • GREENS ROLL

    asparagus, cucumber, avocado.

    $10

// priced by the pair

  • Maguro (tuna)

    $12

  • WAGYU

    tyson style.

    $14

  • Hamachi (yellowtail)

    $10

  • Sake (ora king salmon)

    $10

  • Kani (king crab)

    $12

  • Tobiko (flying fish roe)

    $10

  • Ebi (shrimp)

    $10

  • Tombo(albacore)

    $10

  • Saba (mackerel)

    $10

  • Unagi (freshwater eel)

    $10

  • Ikura (salmon roe)

    $12

  • Tako (octopus)

    $10

  • Shiromi (White Fish)

    $10

// always family - friendly

  • CUCUMBER ROLL

    freshly sliced cucumber, wrapped in nori & sushi rice.

    $6

  • TERIYAKI NOODLES

    ramen noodles with homemade teriyaki sauce.

    $8

  • CHICKEN NUGGETS

    crispy fried chicken with japanese bbq sauce for dipping.

    $9

  • CRISPY TOFU

    fried tofu with steamed white rice.

    $8

  • KARRAGE ROLL

    panko breaded chicken sushi roll. great for begginners!

    $8

  • KIDS' MISO SOUP

    homemade miso soup.

    $4

  • ELK HUNTER

    fresh-squeezed grapefruit & lemon juice with blanco tequila, agave nectar and a tajin rim.

    $14

  • SPICY MARGARITA

    jalapeño-infused tequila, fresh lime juice, orange liqueur, sweet & spicy rim garnish.

    $14

  • YUZU HIGHBALL

    suntory toki whisky, yuzu, simple syrup.

    $12

  • BEANIE & FLIP FLOPS

    rum, pineapple, aperol, citrus, orgeat, all spice dram.

    $12

  • HIGH ON FIRE

    gin, mezcal, punt e mes, campari, gf bitters, gf twist.

    $16

  • SAKE 75

    blossom of peace sake, roku gin, lime, simple syrup, topped with prosecco.

    $14

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!