Main content starts here, tab to start navigating

Menus

  • EDAMAME

    steamed soybeans, sea salt, lemon.

    $6

  • MISO SOUP

    tofu, negi, seaweed.

    $4

  • TEMPURA VEGGIES

    seasonal vegetable medley, tempura sauce.

    $12

  • OKONOMIYAKI

    cabbage pancake, tonkatsu sauce, pork floss, bonito flake, negi.

    $14

  • KARAAGE

    crispy fried chicken nuggets, scallions, sesame seeds, sriracha honey drizzle.

    $16

  • POKE

    Choice of salmon, tuna, or hamachi, with tamari, avocado, scallion, aleppo pepper, wakame, sesame, served on sushi rice.

    $24

  • HAMACHI CRUDO

    yellowtail, cilantro, lemon zest, jalapeño, shiro-zu.

    $16

  • AGEDASHI DOFU

    fried tofu, sweet soy broth, grated daikon, green onion.

    $12

  • SPICY WAGYU BEEF TATAKI*

    seared snake river farms zabuton, spicy sesame soy, green onion, toasted sesame seed.

    $22

  • SHISHITO PEPPERS

    grilled shishito peppers, lemon, ponzu, sesame, flake salt.

    $12

  • CALAMARI

    crispy tempura batter, wasabi aioli, scallions.

    $14

  • SUSHI COMBO

    chef's choice six nigiri, tekka maki roll, served with miso.

    $24

  • PORK RAMEN

    soy egg, pickled apple, pork belly, scallion.

    $18

  • KAKUNI PORK

    stewed pork belly, rice, fried egg, charred bok choy, scallion, togarashi, served with miso.

    $22

  • HABACHI STEAK

    sushi rice, local beef, grilled asparagus and zucchini, local mushrooms, served with miso.

    $30

  • TERIYAKI CHICKEN

    grilled chicken thighs, zucchini, pickled carrot, avocado, served on rice, topped with toasted sesame seeds and scallion.

    $24

  • CHIRASHI

    an assortment of sashimi and vegetables, over sushi rice, served with miso. (15 pieces)

    $36

  • SPICY SALMON SHRIMP

    grilled salmon, shrimp, and asparagus on a bed of rice, topped with spicy aioli, togarashi, scallion

    $28

  • TYSON

    avocado, tempura asparagus, topped with seared wagyu beef, black truffle, smoked sweet soy, negi, sesame seed.

    $22

  • ROCKSTAR

    asian pear, avocado, topped with hamachi, smoked ponzu, negi, lava salt, sesame seed.

    $16

  • MADISON

    cucumber, tempura shrimp, topped with tuna, avocado, sriracha, sweet soy.

    $18

  • AVO SAKE

    Freshly sliced avocado, salmon, sesame.

    $12

  • FIRE

    spicy tuna, tempura scallion, topped with snow crab, spicy aioli & green onion.

    $20

  • SPICY TUNA

    ahi tuna, sriracha, cucumber, sesame.

    $12

  • CALIFORNIA

    snow crab, cucumber, sliced avocado, sesame.

    $12

  • ANGRY EBI

    cucumber, avocado, topped with shrimp, spicy aioli, sesame, scallion

    $18

  • TEKKA MAKI

    ahi tuna roll.

    $10

  • BRIDGER

    tuna, crab, asparagus, daikon sprout, and tobiko, rolled futto style.

    $18

  • NEGIHAMA MAMA

    hamachi and scallion, topped with avocado, toasted sesame

    $16

  • BUMBLE BEE

    tempura unagi, avocado, topped with tomago & kabayaki sauce.

    $16

  • SPECIAL-K

    softshell crab, cucumber, topped with spicy tuna, albacore, monster sauce, sweet soy, kaiware, tobiko, sesame.

    $22

  • SWEET YAMA

    tempura sweet potato, avocado, sriracha, teriyaki.

    $16

  • KB

    spicy salmon, tempura cilantro, topped with mango, jalapeno, ponzu, and sriracha dollops.

    $18

  • WASABI FEVER

    snow crab & cucumber topped with hamachi, wasabi aioli, furikake and negi.

    $18

  • SPIDER

    softshell crab, cucumber, sliced avocado, sweet soy, toasted sesame.

    $14

  • RAINBOW

    california topped with chef's choice of fish.

    $20

  • UNAGI MAKI

    freshwater eel, cucumber, sweet soy drizzle, sesame.

    $12

  • BULLSEYE MAKI

    spicy tuna wrapped in nori, tempura fried, rolled up with avocado and daikon sprout.

    $24

  • HAPPY EBI

    tempura shrimp, unagi, cucumber, avocado, sweet soy, rolled futto style.

    $14

  • YELLOW SUBMARINE

    spicy tuna, tempura scallion, avocado, topped with tamago, sweet soy, toasted sesame seed and scallion.

    $16

  • Maguro (tuna)

    $10

  • Hamachi (yellowtail)

    $9

  • Sake (ora king salmon)

    $10

  • Ebi (shrimp)

    $6

  • Kani (king crab)

    $9

  • Unagi (freshwater eel)

    $8

  • Tombo(albacore)

    $8

  • Saba (mackerel)

    $8

  • Tako (octopus)

    $7

  • Tobiko (flying fish roe)

    $6

  • Ikura (salmon roe)

    $8

  • Tamago (japanese omelette)

    $6

  • ELK HUNTER

    fresh-squeezed grapefruit & lemon juice with blanco tequila, agave nectar and a tajin rim.

    $14

  • SPICY MARGARITA

    jalapeño-infused tequila, fresh lime juice, orange liqueur, sweet & spicy rim garnish.

    $12

  • Whisky Highball

    suntory toki whisky, lemon peel, soda.

    $12

  • Roku, Haiku, Whatever

    japanese gin, pineapple, citrus, coconut, rum float.

    $14

  • Dakota Gold Rush

    bourbon, drambuie, lemon

    $12

  • Saketini

    sake, ginger liqueur, plum bitters

    $12

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!