Menus

EDAMAME

steamed soybeans & sea salt.

$4
HAND ROLL

choice of spicy tuna or avo-sake.

$5
HACHI TOTS

wasabi aioli, togarashi, scallions, nori goma.

$6
CALAMARI

crispy tempura, wasabi aioli, scallions.

$8
KARAAGE & KIRIN

crispy chicken tossed with spicy honey, scallions and seven-spice / served with a 12 oz Kirin Ichiban.

$14
SPICY TUNA ROLL

spicy tuna, cucumber, togarashi, wasabi aioli.

$10
CRISPY SHRIMP ROLL

tempura shrimp, avocado, cucumber, sweet soy.

$10
PORK DUMPLINGS

ground pork, scallions, spicy aioli, sriracha and togarashi.

$10

ONSEN

cucumber vodka, yuzu, togarashi rim, lime wheel garnish.

$8
FOO FIGHTER HIGHBALL

japanese whiskey & gin, lemon bitters, cranberry, lemon.

$8
HOT SAKE CARAFE

house sake served hot

$7
COLD SERVED HOUSE NIGORI

3 oz unfiltered house sake, served chilled.

$5
MANGO CART

12 oz mango flavored wheat ale.

$5

MISO SOUP

tofu, negi, seaweed.

$5
EDAMAME

steamed soybeans, sea salt, lemon.

$6
KRAZY KARAAGE

crispy chicken tossed with three sauces, togarashi & scallions.

$14
SHISHITO PEPPERS

grilled shishito peppers, lemon, ponzu, sesame, flake salt.

$14
PORK DUMPLINGS

furikake, togarashi, chili oil and scallions.

$12
CALAMARI

crispy tempura batter, wasabi aioli, scallions.

$16

TEMPURA VEGGIES

seasonal vegetable medley, tempura sauce.

$14
FIRECRACKER SHRIMP

crispy tempura, crushed cashews, togarashi spice, and scallion.

$16
HACHI TOTS

crispy potatoes tossed with togarashi, wasabi aioli, scallion & sriracha ketchup.

$10
HAMACHI CRUDO

yellowtail, cilantro, lemon zest, jalapeño, shiro-zu.

$18
SAKE CRUDO

ora king salmon, green onion oil, ginger, smoked ponzu, lime zest, seven spice.

$18

FRIED RICE

sauteed with carrots, onion & celery and topped with a fried egg. add chicken + 6 / add shrimp + 8 / add steak + 8 / add tofu +4.

$14
SUSHI SAMPLER

chef's choice six nigiri, 6-piece traditional sake roll, served with miso.

$26
TERIYAKI CHICKEN

grilled chicken thighs, zucchini, pickled carrot, avocado, served on rice, topped with toasted sesame seeds and scallion, served with miso.

$26
CHIRASHI

an assortment of sashimi and vegetables, over sushi rice, served with miso. (15 pieces)

$34

PORK BELLY RAMEN

soy egg, pickled apple, pork belly, scallion.

$18
YAKI UDON

udon noodles with spicy umami sauce, onion, shiitake mushrooms, carrots, bok choy, sesame seeds, fresh scallions. add chicken + 6 / add shrimp + 8 / add steak + 8 / add tofu + 4

$18
STIR FRY NOODLES

ramen noodles with onions, mushrooms, bok choy, carrots and cabbage in our homemade sweet chili soy sauce. add chicken + 6 / add shrimp + 8 / add steak + 8 / add tofu + 4

$18
PAD THAI

rice noodles with bok choy, carrots, cabbage, bean sprouts, egg & garnished with peanuts, cilantro, chili flake and lime. add chicken + 6 / add shrimp + 8 / add steak + 8 / add tofu + 4

$18

SPICY TUNA

cucumber, togarashi, wasabi aioli.

$14
AVO SAKE

Freshly sliced avocado, salmon, sesame.

$14
GODZILLA

tempura fried tuna roll, topped with sriracha, sweet soy, spicy aioli, scallion.

$18
SALT 'N PEPPAH

avocado, tempura cilantro, topped with sea bass, ponzu, flaky salt, black pepper & scallion.

$18
CALIFORNIA

snow crab, cucumber, sliced avocado, sesame.

$14
FIRE

spicy tuna, tempura scallion, topped with snow crab, spicy aioli & green onion.

$20
KB

spicy salmon, tempura cilantro, topped with mango, jalapeno, ponzu, and sriracha dollops.

$18
MADISON

cucumber, tempura shrimp, topped with tuna, avocado, sriracha, sweet soy.

$18
CRISPY SHRIMP

avocado, cucumber, sweet soy.

$14

RAINBOW

california topped with chef's choice of fish.

$18
ROCKSTAR

asian pear, avocado, topped with hamachi, smoked ponzu, negi, lava salt, sesame seed.

$16
SWEET YAMA

tempura sweet potato, avocado, sriracha, teriyaki.

$14
SPIDER

softshell crab, cucumber, sliced avocado, sweet soy, toasted sesame.

$16
SPECIAL-K

softshell crab, cucumber, topped with spicy tuna, albacore, monster sauce, sweet soy, kaiware, tobiko, sesame.

$24
TYSON

avocado, tempura asparagus, topped with seared wagyu beef, black truffle, smoked sweet soy, negi, sesame seed.

$22
UNAGI MAKI

freshwater eel, cucumber, sweet soy drizzle, sesame.

$12
WASABI FEVER

snow crab & cucumber topped with hamachi, wasabi aioli, furikake and negi.

$18
SLAMMIN SAMMY

tempura jalapeno, avocado, asparagus, salmon, sweet sriracha, wasabi aioli, scallion & togarashi.

$18

ELK HUNTER

fresh-squeezed grapefruit & lemon juice with blanco tequila, agave nectar and a tajin rim.

$14
SPICY MARGARITA

jalapeño-infused tequila, fresh lime juice, orange liqueur, sweet & spicy rim garnish.

$14
WHISKY HIGHBALL

suntory toki whisky, lemon peel, soda.

$12
BEANIE & FLIPFLOPS

dark rum, aperol, citrus, orgeat, spiced dram, pineapple.

$14
SWEATER WEATHER

barrel aged gin, bourbon, dry curacao, citrus, house cinnamon.

$16
ROTATING SAKETINI

ask your server for current details.

$14

FOOD SPECIALS