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  • MISO SOUP

    tofu, negi, seaweed.

    $4

  • EDAMAME

    steamed soybeans, sea salt, lemon.

    $6

  • KRAZY KARAAGE

    crispy chicken tossed with three sauces, togarashi & scallions.

    $14

  • BAO BUNS

    stuffed with kakuni pork, pickled onion, and sesame seeds.

    $14

  • SHISHITO PEPPERS

    grilled shishito peppers, lemon, ponzu, sesame, flake salt.

    $12

  • PORK DUMPLINGS

    furikake, togarashi, chili oil and scallions.

    $12

  • CALAMARI

    crispy tempura batter, wasabi aioli, scallions.

    $14

  • TEMPURA VEGGIES

    seasonal vegetable medley, tempura sauce.

    $12

  • FIRECRACKER SHRIMP

    crispy tempura, crushed cashews, togarashi spice, and scallion.

    $14

  • HACHI TOTS

    crispy potatoes tossed with togarashi, wasabi aioli, scallion & sriracha ketchup.

    $9

  • POKE BOWL

    salmon, sesame, avocado, scallion tamari, crushed red pepper, wakame, served on sushi rice. sub tuna + 4

    $16

  • HAMACHI CRUDO

    yellowtail, cilantro, lemon zest, jalapeño, shiro-zu.

    $16

  • SAKE CRUDO

    ora king salmon, green onion oil, ginger, smoked ponzu, lime zest, seven spice.

    $16

// served with miso soup

  • KAKUNI PORK

    stewed pork belly, rice, fried egg, charred bok choy, scallion, togarashi, served with miso.

    $22

  • FRIED RICE

    sauteed with carrots, onion & celery and topped with a fried egg. add chicken + 6 / add shrimp + 8 / add steak + 8

    $14

  • SUSHI SAMPLER

    chef's choice six nigiri, 6-piece traditional sake roll, served with miso.

    $26

  • TERIYAKI CHICKEN

    grilled chicken thighs, zucchini, pickled carrot, avocado, served on rice, topped with toasted sesame seeds and scallion, served with miso.

    $26

  • CHIRASHI

    an assortment of sashimi and vegetables, over sushi rice, served with miso. (15 pieces)

    $34

// asian - inspired recipes

  • PORK BELLY RAMEN

    soy egg, pickled apple, pork belly, scallion.

    $18

  • SPICY LAKSA

    udon noodles with coconut curry broth, shiitake mushrooms, bok choy, chili oil and fresh scallions. add chicken + 6 / add shrimp + 8 / add steak + 8

    $18

  • LOMEIN STIR FRY

    ramen noodles with onions, mushrooms, bok choy, carrots and cabbage in our homemade sweet chili soy sauce. add chicken + 6 / add shrimp + 8 / add steak + 8

    $16

 // roll with it

  • SPICY TUNA

    cucumber, togarashi, wasabi aioli.

    $12

  • AVO SAKE

    Freshly sliced avocado, salmon, sesame.

    $12

  • GODZILLA

    tempura fried tuna roll, topped with sriracha, sweet soy, spicy aioli, scallion.

    $18

  • BUMBLE BEE

    tempura unagi, avocado, topped with tomago & kabayaki sauce.

    $16

  • CALIFORNIA

    snow crab, cucumber, sliced avocado, sesame.

    $12

  • FIRE

    spicy tuna, tempura scallion, topped with snow crab, spicy aioli & green onion.

    $20

  • HAPPY EBI

    tempura shrimp, unagi, cucumber, avocado, sweet soy, rolled futto style.

    $14

  • KB

    spicy salmon, tempura cilantro, topped with mango, jalapeno, ponzu, and sriracha dollops.

    $18

  • MADISON

    cucumber, tempura shrimp, topped with tuna, avocado, sriracha, sweet soy.

    $18

  • NEGIHAMA MAMA

    hamachi and scallion, topped with avocado, toasted sesame

    $16

  • RAINBOW

    california topped with chef's choice of fish.

    $18

  • ROCKSTAR

    asian pear, avocado, topped with hamachi, smoked ponzu, negi, lava salt, sesame seed.

    $16

  • SWEET YAMA

    tempura sweet potato, avocado, sriracha, teriyaki.

    $16

  • SPIDER

    softshell crab, cucumber, sliced avocado, sweet soy, toasted sesame.

    $14

  • SPECIAL-K

    softshell crab, cucumber, topped with spicy tuna, albacore, monster sauce, sweet soy, kaiware, tobiko, sesame.

    $22

  • TYSON

    avocado, tempura asparagus, topped with seared wagyu beef, black truffle, smoked sweet soy, negi, sesame seed.

    $22

  • UNAGI MAKI

    freshwater eel, cucumber, sweet soy drizzle, sesame.

    $12

  • WASABI FEVER

    snow crab & cucumber topped with hamachi, wasabi aioli, furikake and negi.

    $18

  • YELLOW SUBMARINE

    spicy tuna, tempura scallion, avocado, topped with tamago, sweet soy, toasted sesame seed and scallion.

    $16

// priced by the pair

  • Maguro (tuna)

    $10

  • Hamachi (yellowtail)

    $9

  • Sake (ora king salmon)

    $10

  • Kani (king crab)

    $9

  • Tobiko (flying fish roe)

    $6

  • Ebi (shrimp)

    $6

  • Tombo(albacore)

    $8

  • Saba (mackerel)

    $8

  • Unagi (freshwater eel)

    $8

  • Ikura (salmon roe)

    $8

  • Tako (octopus)

    $7

  • Tamago (japanese omelette)

    $6

// always family - friendly

  • CUCUMBER ROLL

    freshly sliced cucumber, wrapped in nori & sushi rice.

    $6

  • TERIYAKI NOODLES

    ramen noodles with homemade teriyaki sauce.

    $8

  • CHICKEN NUGGETS

    crispy fried chicken with japanese bbq sauce for dipping.

    $9

  • CRISPY TOFU

    fried tofu with steamed white rice.

    $8

  • KARRAGE ROLL

    panko breaded chicken sushi roll. great for begginners!

    $8

  • KIDS' MISO SOUP

    homemade miso soup.

    $4

  • ELK HUNTER

    fresh-squeezed grapefruit & lemon juice with blanco tequila, agave nectar and a tajin rim.

    $14

  • SPICY MARGARITA

    jalapeño-infused tequila, fresh lime juice, orange liqueur, sweet & spicy rim garnish.

    $12

  • WHISKY HIGHBALL

    suntory toki whisky, lemon peel, soda.

    $12

  • ROKU, HAIKU, WHATEVER

    japanese gin, pineapple, citrus, coconut, rum float.

    $14

  • DAKOTA GOLD RUSH

    bourbon, drambuie, lemon

    $12

  • ROTATING SAKETINI

    ask your server for current details.

    $14

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