Menus
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MISO SOUP
tofu, negi, seaweed.
$4
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EDAMAME
steamed soybeans, sea salt, lemon.
$6
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KRAZY KARAAGE
crispy chicken tossed with three sauces, togarashi & scallions.
$14
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BAO BUNS
stuffed with kakuni pork, pickled onion, and sesame seeds.
$14
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SHISHITO PEPPERS
grilled shishito peppers, lemon, ponzu, sesame, flake salt.
$12
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PORK DUMPLINGS
furikake, togarashi, chili oil and scallions.
$12
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CALAMARI
crispy tempura batter, wasabi aioli, scallions.
$14
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TEMPURA VEGGIES
seasonal vegetable medley, tempura sauce.
$12
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FIRECRACKER SHRIMP
crispy tempura, crushed cashews, togarashi spice, and scallion.
$14
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HACHI TOTS
crispy potatoes tossed with togarashi, wasabi aioli, scallion & sriracha ketchup.
$9
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POKE BOWL
salmon, sesame, avocado, scallion tamari, crushed red pepper, wakame, served on sushi rice. sub tuna + 4
$16
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HAMACHI CRUDO
yellowtail, cilantro, lemon zest, jalapeño, shiro-zu.
$16
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SAKE CRUDO
ora king salmon, green onion oil, ginger, smoked ponzu, lime zest, seven spice.
$16
// served with miso soup
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KAKUNI PORK
stewed pork belly, rice, fried egg, charred bok choy, scallion, togarashi, served with miso.
$22
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FRIED RICE
sauteed with carrots, onion & celery and topped with a fried egg. add chicken + 6 / add shrimp + 8 / add steak + 8
$14
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SUSHI SAMPLER
chef's choice six nigiri, 6-piece traditional sake roll, served with miso.
$26
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TERIYAKI CHICKEN
grilled chicken thighs, zucchini, pickled carrot, avocado, served on rice, topped with toasted sesame seeds and scallion, served with miso.
$26
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CHIRASHI
an assortment of sashimi and vegetables, over sushi rice, served with miso. (15 pieces)
$34
// asian - inspired recipes
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PORK BELLY RAMEN
soy egg, pickled apple, pork belly, scallion.
$18
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SPICY LAKSA
udon noodles with coconut curry broth, shiitake mushrooms, bok choy, chili oil and fresh scallions. add chicken + 6 / add shrimp + 8 / add steak + 8
$18
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LOMEIN STIR FRY
ramen noodles with onions, mushrooms, bok choy, carrots and cabbage in our homemade sweet chili soy sauce. add chicken + 6 / add shrimp + 8 / add steak + 8
$16
// roll with it
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SPICY TUNA
cucumber, togarashi, wasabi aioli.
$12
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AVO SAKE
Freshly sliced avocado, salmon, sesame.
$12
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GODZILLA
tempura fried tuna roll, topped with sriracha, sweet soy, spicy aioli, scallion.
$18
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BUMBLE BEE
tempura unagi, avocado, topped with tomago & kabayaki sauce.
$16
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CALIFORNIA
snow crab, cucumber, sliced avocado, sesame.
$12
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FIRE
spicy tuna, tempura scallion, topped with snow crab, spicy aioli & green onion.
$20
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HAPPY EBI
tempura shrimp, unagi, cucumber, avocado, sweet soy, rolled futto style.
$14
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KB
spicy salmon, tempura cilantro, topped with mango, jalapeno, ponzu, and sriracha dollops.
$18
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MADISON
cucumber, tempura shrimp, topped with tuna, avocado, sriracha, sweet soy.
$18
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NEGIHAMA MAMA
hamachi and scallion, topped with avocado, toasted sesame
$16
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RAINBOW
california topped with chef's choice of fish.
$18
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ROCKSTAR
asian pear, avocado, topped with hamachi, smoked ponzu, negi, lava salt, sesame seed.
$16
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SWEET YAMA
tempura sweet potato, avocado, sriracha, teriyaki.
$16
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SPIDER
softshell crab, cucumber, sliced avocado, sweet soy, toasted sesame.
$14
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SPECIAL-K
softshell crab, cucumber, topped with spicy tuna, albacore, monster sauce, sweet soy, kaiware, tobiko, sesame.
$22
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TYSON
avocado, tempura asparagus, topped with seared wagyu beef, black truffle, smoked sweet soy, negi, sesame seed.
$22
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UNAGI MAKI
freshwater eel, cucumber, sweet soy drizzle, sesame.
$12
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WASABI FEVER
snow crab & cucumber topped with hamachi, wasabi aioli, furikake and negi.
$18
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YELLOW SUBMARINE
spicy tuna, tempura scallion, avocado, topped with tamago, sweet soy, toasted sesame seed and scallion.
$16
// priced by the pair
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Maguro (tuna)
$10
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Hamachi (yellowtail)
$9
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Sake (ora king salmon)
$10
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Kani (king crab)
$9
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Tobiko (flying fish roe)
$6
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Ebi (shrimp)
$6
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Tombo(albacore)
$8
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Saba (mackerel)
$8
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Unagi (freshwater eel)
$8
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Ikura (salmon roe)
$8
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Tako (octopus)
$7
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Tamago (japanese omelette)
$6
// always family - friendly
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CUCUMBER ROLL
freshly sliced cucumber, wrapped in nori & sushi rice.
$6
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TERIYAKI NOODLES
ramen noodles with homemade teriyaki sauce.
$8
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CHICKEN NUGGETS
crispy fried chicken with japanese bbq sauce for dipping.
$9
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CRISPY TOFU
fried tofu with steamed white rice.
$8
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KARRAGE ROLL
panko breaded chicken sushi roll. great for begginners!
$8
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KIDS' MISO SOUP
homemade miso soup.
$4
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ELK HUNTER
fresh-squeezed grapefruit & lemon juice with blanco tequila, agave nectar and a tajin rim.
$14
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SPICY MARGARITA
jalapeño-infused tequila, fresh lime juice, orange liqueur, sweet & spicy rim garnish.
$12
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WHISKY HIGHBALL
suntory toki whisky, lemon peel, soda.
$12
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ROKU, HAIKU, WHATEVER
japanese gin, pineapple, citrus, coconut, rum float.
$14
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DAKOTA GOLD RUSH
bourbon, drambuie, lemon
$12
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ROTATING SAKETINI
ask your server for current details.
$14