Menus
Drink and food specials in house only, everyday from 5PM to 6PM!
Roll with it!
FOOD SPECIALS
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EDAMAME
steamed soybeans & sea salt.
$4
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HAND ROLL
choice of spicy tuna or avo-sake.
$5
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HACHI TOTS
wasabi aioli, togarashi, scallions, nori goma.
$6
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CALAMARI
crispy tempura, wasabi aioli, scallions.
$8
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KARAAGE & KIRIN
crispy chicken tossed with spicy honey, scallions and seven-spice / served with a 12 oz Kirin Ichiban.
$14
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SPICY TUNA ROLL
spicy tuna, cucumber, togarashi, wasabi aioli.
$10
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CRISPY SHRIMP ROLL
tempura shrimp, avocado, cucumber, sweet soy.
$10
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PORK DUMPLINGS
ground pork, scallions, spicy aioli, sriracha and togarashi.
$10
Drink Specials
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ONSEN
cucumber vodka, yuzu, togarashi rim, lime wheel garnish.
$8
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FOO FIGHTER HIGHBALL
japanese whiskey & gin, lemon bitters, cranberry, lemon.
$8
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HOT SAKE CARAFE
house sake served hot
$7
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COLD SERVED HOUSE NIGORI
3 oz unfiltered house sake, served chilled.
$5
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MANGO CART
12 oz mango flavored wheat ale.
$5
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MISO SOUP
tofu, negi, seaweed.
$5
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EDAMAME
steamed soybeans, sea salt, lemon.
$6
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KRAZY KARAAGE
crispy chicken tossed with three sauces, togarashi & scallions.
$14
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SHISHITO PEPPERS
grilled shishito peppers, lemon, ponzu, sesame, flake salt.
$14
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PORK DUMPLINGS
furikake, togarashi, chili oil and scallions.
$12
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CALAMARI
crispy tempura batter, wasabi aioli, scallions.
$16
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TEMPURA VEGGIES
seasonal vegetable medley, tempura sauce.
$14
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FIRECRACKER SHRIMP
crispy tempura, crushed cashews, togarashi spice, and scallion.
$16
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HACHI TOTS
crispy potatoes tossed with togarashi, wasabi aioli, scallion & sriracha ketchup.
$10
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HAMACHI CRUDO
yellowtail, cilantro, lemon zest, jalapeño, shiro-zu.
$18
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SAKE CRUDO
ora king salmon, green onion oil, ginger, smoked ponzu, lime zest, seven spice.
$18
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FRIED RICE
sauteed with carrots, onion & celery and topped with a fried egg. add chicken + 6 / add shrimp + 8 / add steak + 8 / add tofu +4.
$14
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SUSHI SAMPLER
chef's choice six nigiri, 6-piece traditional sake roll, served with miso.
$26
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TERIYAKI CHICKEN
grilled chicken thighs, zucchini, pickled carrot, avocado, served on rice, topped with toasted sesame seeds and scallion, served with miso.
$26
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CHIRASHI
an assortment of sashimi and vegetables, over sushi rice, served with miso. (15 pieces)
$34
// asian - inspired recipes
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PORK BELLY RAMEN
soy egg, pickled apple, pork belly, scallion.
$18
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YAKI UDON
udon noodles with spicy umami sauce, onion, shiitake mushrooms, carrots, bok choy, sesame seeds, fresh scallions. add chicken + 6 / add shrimp + 8 / add steak + 8 / add tofu + 4
$18
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STIR FRY NOODLES
ramen noodles with onions, mushrooms, bok choy, carrots and cabbage in our homemade sweet chili soy sauce. add chicken + 6 / add shrimp + 8 / add steak + 8 / add tofu + 4
$18
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PAD THAI
rice noodles with bok choy, carrots, cabbage, bean sprouts, egg & garnished with peanuts, cilantro, chili flake and lime. add chicken + 6 / add shrimp + 8 / add steak + 8 / add tofu + 4
$18
// roll with it
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SPICY TUNA
cucumber, togarashi, wasabi aioli.
$14
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AVO SAKE
Freshly sliced avocado, salmon, sesame.
$14
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GODZILLA
tempura fried tuna roll, topped with sriracha, sweet soy, spicy aioli, scallion.
$18
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SALT 'N PEPPAH
avocado, tempura cilantro, topped with sea bass, ponzu, flaky salt, black pepper & scallion.
$18
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CALIFORNIA
snow crab, cucumber, sliced avocado, sesame.
$14
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FIRE
spicy tuna, tempura scallion, topped with snow crab, spicy aioli & green onion.
$20
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KB
spicy salmon, tempura cilantro, topped with mango, jalapeno, ponzu, and sriracha dollops.
$18
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MADISON
cucumber, tempura shrimp, topped with tuna, avocado, sriracha, sweet soy.
$18
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CRISPY SHRIMP
avocado, cucumber, sweet soy.
$14
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RAINBOW
california topped with chef's choice of fish.
$18
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ROCKSTAR
asian pear, avocado, topped with hamachi, smoked ponzu, negi, lava salt, sesame seed.
$16
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SWEET YAMA
tempura sweet potato, avocado, sriracha, teriyaki.
$14
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SPIDER
softshell crab, cucumber, sliced avocado, sweet soy, toasted sesame.
$16
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SPECIAL-K
softshell crab, cucumber, topped with spicy tuna, albacore, monster sauce, sweet soy, kaiware, tobiko, sesame.
$24
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TYSON
avocado, tempura asparagus, topped with seared wagyu beef, black truffle, smoked sweet soy, negi, sesame seed.
$22
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UNAGI MAKI
freshwater eel, cucumber, sweet soy drizzle, sesame.
$12
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WASABI FEVER
snow crab & cucumber topped with hamachi, wasabi aioli, furikake and negi.
$18
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SLAMMIN SAMMY
tempura jalapeno, avocado, asparagus, salmon, sweet sriracha, wasabi aioli, scallion & togarashi.
$18
// priced by the pair
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Maguro (tuna)
$12
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Hamachi (yellowtail)
$10
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Sake (ora king salmon)
$10
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Kani (king crab)
$12
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Tobiko (flying fish roe)
$8
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Ebi (shrimp)
$8
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Tombo(albacore)
$10
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Saba (mackerel)
$8
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Unagi (freshwater eel)
$10
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Ikura (salmon roe)
$8
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Tako (octopus)
$8
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Shiromi (White Fish)
$8
// always family - friendly
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CUCUMBER ROLL
freshly sliced cucumber, wrapped in nori & sushi rice.
$6
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TERIYAKI NOODLES
ramen noodles with homemade teriyaki sauce.
$8
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CHICKEN NUGGETS
crispy fried chicken with japanese bbq sauce for dipping.
$9
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CRISPY TOFU
fried tofu with steamed white rice.
$8
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KARRAGE ROLL
panko breaded chicken sushi roll. great for begginners!
$8
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KIDS' MISO SOUP
homemade miso soup.
$4
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ELK HUNTER
fresh-squeezed grapefruit & lemon juice with blanco tequila, agave nectar and a tajin rim.
$14
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SPICY MARGARITA
jalapeño-infused tequila, fresh lime juice, orange liqueur, sweet & spicy rim garnish.
$14
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WHISKY HIGHBALL
suntory toki whisky, lemon peel, soda.
$12
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BEANIE & FLIPFLOPS
dark rum, aperol, citrus, orgeat, spiced dram, pineapple.
$14
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SWEATER WEATHER
barrel aged gin, bourbon, dry curacao, citrus, house cinnamon.
$16
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ROTATING SAKETINI
ask your server for current details.
$14