ENTREES

rich pork broth, pork belly, ramen noodles, shoyu egg, bok choy and negi

$22

sautéed with egg, onion, bok choy, shiitake, carrot, cabbage, togarashi, sesame, and negi

$14

chicken thighs, carrots, avocado on a bed of rice topped with toasted sesame and scallions

$22

Sub Tofu

Sub Steak $2

Sub Wild Caught Shrimp $4

ramen noodles with onions, mushrooms, bok choy, carrots and cabbage in our homemade sweet chili soy sauce. topped with togarashi, sesame, negi

$18

add chicken $6

add tofu $6

add wild caught shrimp $10

add steak $8

lychee | peach | melon | strawberry

$6

$5

$5

$4

$4

$4

$4

$4

$4

$4

$4

tempura shrimp, cream cheese. sweet and sour, sriracha, sweet soy, jalapeno, negi

$18

tuna, topped with sriracha, sweet soy, spicy aioli, togarashi, sesame, scallion

$18

spicy tuna, cream cheese. sweet soy, wasabi aioli, negi, togarashi

$14

hamachi, jalapeno, cream cheese, negi, sriracha, sweet soy

$16

the rich flavor of vanilla leads into sweet & woody tea notes

bottomless teapot $8

full-bodied, with green apple and floral overtones

bottomless teapot $8

sweet and nutty oolong notes match the coconut perfectly

bottomless teapot $8

tart, juicy, wild taste of huckleberries

bottomless teapot $8

south african rooibos. smooth, rich, woody, and naturally sweet

bottomless teapot $8

the classic herbal tea, with gentle citrus accents

bottomless teapot $8

peppermint, lavender and lemon | add layers of flavor and pizzazz

bottomless teapot $8

aromatic spices, cinnamon, cardamom, clove and honey–apple

bottomless teapot $8